After the rock 'n' roll of LA we ventured north to the technology capital of the world - San Francisco. We were invited to visit the Tesla Factory - one of the largest factories in the world and even had the chance to take one of their latest models for a spin down to Santa Cruz.
50 Years of Laurel Canyon, LA was the focus of a story for Norwegian magazine
Pictured a new generation LC band 'The Dawes'. Not a Doors tribute act a complete coincidence apparently.
A fabulous opportunity to shoot an environmental feature in Seychelles followed - We met up with the people helping to save the regions depleting coral reserves. Shooting underwater to depths of 8 metres put my camera's underwater housing to the test.
In March an amazing trip to the Yucatan Peninsular, Mexico for Air Berlin. Our mission to explore the world of Modern day Mayan people. We visited the villages around Tulum where traditional practices are flourishing
Also in February I also started to make monthly video's for Easyjet - These focus on less well known areas or regions of a city. The first one was in Tallinn, Estonia - I have since completed films in London, Marseille, Amsterdam, Palermo, Dubrovnik, Vienna, Budapest, Marrakech, Funchal, Innsbruck and Belfast. Enclosed an example: East (Oost) Amsterdam. To view other films from the series please visit: https://vimeo.com/timewhite
Back to Gothenburg, Sweden in February for a feature on the vibrant music scene
Africa never fails to enchant, enrich and inspire - so I jumped at the chance to tour Ghana, Togo and Benin in late Jan early Feb. Having visited Benin (the birthplace of Voodoo) before I knew a little about what to expect. From the colourful markets of Lome to the extraordinary Zangbeto rituals and floating village of Ganvie of Benin the trip didn't disappoint - Above (Left) 102 year old 'Wiseman' of Ghana's Cashew Village - Undoubtably wise but the other villagers seemed to dispute his reported age.
A delicious start to 2016. We embarked on a Seafood Safari along the Swedish coast north of Gothenburg where we sampled, and met some of the people responsible for producing, some of the best seafood on the planet.